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Bone and the Marrow

travelling, eating, drinking, writing and photographing

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  • Restaurant Experiences
    • France
      • Anne Sophie Pic, Valence, France
      • L’Atelier Jean-Luc Rabanel, Arles
      • Clos Des Sens, Annecy
      • Lameloise, Burgundy
      • Le Comptoir, Paris
      • Michel Bras, Laguiole, France
      • Nicholas Le Bec, Lyon
      • Pierre Gagnaire, Paris
      • Paul Bocuse, near Lyon
    • Other Europe
      • Arzak, San Sebastian, Spain
      • Caelis, Barcelona
      • The Clove Club, Shoreditch, London
      • Cracco Peck, Milan
      • Lalibera, Alba, Italy
      • Lyle’s, Shoreditch, London
      • Denis Martin, Vevey, Switzerland
      • Mugaritz, Spain
    • Australia
      • Ester, Sydney
      • Momofuku
      • Tetsuya’s, Sydney
      • Vue de Monde
      • Gourmet Traveller reviews
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    • Travel
      • Just Say Yass
      • These days Cowra makes a different kind of break
      • Russian view
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      • Back to the (gaming) board
      • Practical photography
    • Food and wine
      • Mind Your P’s and Q’s
      • The secrets behind the service
      • Footy feasts
      • Just oodles of noodles
      • Food for Thought
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    • Elsewhere
    • Karpathos, Greece
    • Australian images
    • Geneva and surroundings
    • Inanimate Objects of Ainslie
    • Russia
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Australia

Antipodean eating, including at:

Tetsuyas

Vue de Monde

Ester

Momofuku

 

 

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