A stunning modern trattoria we wandered into during the white truffle festival
Highlights
#1 spotting a regular tucking into some artichokes (off menu), and asking for the same
#2 the beautiful ‘plin’ pasta with shaved truffles
#3 a great, modern (but not molecular) take on tiramisu – with caramelised, toffee-like bites of coffee on top, and a jelly below
